Sweet And Spicy Mustard-Glazed Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the honey, Dijon mustard, soy sauce, hot sauce, garlic powder, and salt.
• STEP 3.Place the chicken wings in a large bowl and pour the glaze over them. Toss to coat the wings evenly.
• STEP 4.Transfer the wings to the prepared baking sheet and spread them out in a single layer.
• STEP 5.Bake for 25-30 minutes, or until the wings are golden brown and crispy, flipping them halfway through.
• STEP 6.Remove from the oven and let the wings cool for a few minutes before serving.
• STEP 7.Serve the sweet and spicy mustard-glazed chicken wings hot with ranch or blue cheese dressing for dipping.

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes after baking.
• Adjust the amount of hot sauce according to your spice preference.
• Make sure to flip the wings halfway through baking to ensure even browning.

Storage and Serving

• These chicken wings are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.