Sweet-Sour Spinach Salad with Bacon Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
• STEP 2.In a small bowl, whisk together the vinegar, sugar, and olive oil to make the dressing.
• STEP 3.Place the spinach leaves in a large salad bowl and pour the dressing over them. Toss well to coat the leaves.
• STEP 4.Add the crumbled bacon and toss again to distribute it evenly throughout the salad.
• STEP 5.Serve the Sweet-Sour Spinach Salad with Bacon immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped red onion or sliced strawberries to the salad.
• Make sure to wash the spinach leaves thoroughly before using them in the salad.
• If you prefer a vegetarian version, you can omit the bacon and add some toasted nuts for crunch.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing.