Sweet And Sour Pork Sausages Recipe

Cooking Directions

• STEP 1.In a large pan, brown the pork sausages on all sides.
• STEP 2.In a separate bowl, mix ketchup, vinegar, sugar, and soy sauce to make the sauce.
• STEP 3.Pour the sauce over the sausages and simmer for 10-15 minutes until the sausages are cooked through.
• STEP 4.Add pineapple chunks, bell peppers, and onions to the pan and cook for an additional 5 minutes.
• STEP 5.Serve hot with steamed rice or noodles.

Cooking Tips

• You can use any type of pork sausages you prefer, such as Italian sausages or bratwurst.
• For extra heat, add a pinch of chili flakes or a dash of hot sauce to the sauce.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the pan during the last few minutes of cooking.

Storage and Serving

• Leftover sweet and sour pork sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages in a pan over low heat, stirring occasionally, until heated through.
• Serve the sweet and sour pork sausages with steamed rice, noodles, or as a filling for sandwiches.