Sweet And Sour Pork Rice Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry until golden brown.
• STEP 3.In a separate bowl, whisk together vinegar, ketchup, sugar, and soy sauce to make the sweet and sour sauce.
• STEP 4.Pour the sauce over the cooked pork and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 5.Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
• STEP 6.Serve the sweet and sour pork over the cooked rice noodles. Garnish with green onions, if desired.
• STEP 7.Enjoy the delicious combination of tender pork, tangy sauce, and flavorful rice noodles!

Cooking Tips

• Make sure to slice the pork into thin strips for quick and even cooking.
• You can add vegetables like bell peppers, onions, and pineapple chunks to the dish for added flavor and texture.
• Adjust the sweetness and sourness of the sauce according to your taste preferences by adding more sugar or vinegar.
• For a spicier version, add some chili flakes or sriracha sauce to the sweet and sour sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the sweet and sour pork rice noodles hot, garnished with green onions for added freshness.