This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin.
2 inch Tart apples, peeled, cored and cut into 1/4 rings
0.5 cup Orange juice
0.25 cup Packed brown sugar
0.25 teaspoon Ground ginger
0.25 teaspoon Ground cinnamon
2 tablespoon Butter
Nutrition value
144
calories per serving
2 g Fat3 g Protein28 g Carbs3 g FiberOther
Current Totals
2 g Fat
3 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
3 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment