Sweet potatoes dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for 4-6 hours.
• STEP 2.Grind the soaked rice and lentils along with boiled sweet potatoes to make a smooth batter.
• STEP 3.Ferment the batter overnight or for 8-10 hours.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter.
• STEP 5.Spread the batter in a circular motion to make a thin dosa.
• STEP 6.Cook until golden brown on both sides.
• STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

• Boil the sweet potatoes until they are soft and easily mashable.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• Make sure the tawa or griddle is hot before pouring the batter to get a crispy dosa.

Storage and Serving

• Store the leftover batter in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or griddle before serving.