Sweet Potato Tater Tot Nachos Recipe

Name: Sweet Potato Tater Tot Nachos Recipe
Total time: 120 min
Yield: 12
Cuisine: Mexican

Recipe By Slurrp

Sweet Potato Tater Tot Nachos are a delicious twist on traditional nachos. Crispy sweet potato tater tots are loaded with melted cheese, black beans, diced tomatoes, and green onions. They are then topped with sour cream and guacamole for a creamy and flavorful finish. These nachos are perfect for game day or as a fun appetizer for any gathering.

4.8

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2hr total

ingredients serves

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Ingredients For Sweet Potato Tater Tot Nachos Recipe

1 Bag Of Sweet Potato Tater Tots
1 cup Shredded Cheese
1 can Black Beans, Drained And Rinsed
2 Tomatoes, Diced
2 Green Onions, Chopped
as per your need Sour Cream, For Serving
as required Guacamole, For Serving

Directions : Sweet Potato Tater Tot Nachos Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
STEP 2.Spread the sweet potato tater tots in a single layer on the baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
STEP 3.Remove the baking sheet from the oven and sprinkle the tater tots with shredded cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
STEP 4.While the tater tots are baking, prepare the toppings. Drain and rinse the black beans. Dice the tomatoes and chop the green onions.
STEP 5.Once the tater tots are done, remove them from the oven and top with the black beans, diced tomatoes, and green onions.
STEP 6.Serve the sweet potato tater tot nachos with sour cream and guacamole on the side.
STEP 7.Enjoy the nachos while they are still warm and crispy!

Cooking Tips

Make sure to spread the tater tots in a single layer on the baking sheet to ensure even cooking.
Feel free to customize the toppings to your liking. You can add jalapenos, olives, or any other favorite nacho toppings.
For a spicier kick, sprinkle some chili powder or hot sauce on top of the nachos before baking.

Storage and Serving

These nachos are best served immediately while the tater tots are still crispy.
If you have leftovers, store them in an airtight container in the refrigerator.
To reheat, place the nachos in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve with additional sour cream and guacamole, if desired.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein13 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
1 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
21 mg
Iron
0 mg
Vitamin A
2739 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.