Sweet Potato Tater Tot Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Spread the sweet potato tater tots in a single layer on the baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
• STEP 3.Remove the baking sheet from the oven and sprinkle the tater tots with shredded cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
• STEP 4.While the tater tots are baking, prepare the toppings. Drain and rinse the black beans. Dice the tomatoes and chop the green onions.
• STEP 5.Once the tater tots are done, remove them from the oven and top with the black beans, diced tomatoes, and green onions.
• STEP 6.Serve the sweet potato tater tot nachos with sour cream and guacamole on the side.
• STEP 7.Enjoy the nachos while they are still warm and crispy!

Cooking Tips

• Make sure to spread the tater tots in a single layer on the baking sheet to ensure even cooking.
• Feel free to customize the toppings to your liking. You can add jalapenos, olives, or any other favorite nacho toppings.
• For a spicier kick, sprinkle some chili powder or hot sauce on top of the nachos before baking.

Storage and Serving

• These nachos are best served immediately while the tater tots are still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the nachos in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with additional sour cream and guacamole, if desired.