Sweet Potato Mash With Sausages And Red Onion Gravy Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potatoes into chunks. Boil them in salted water until tender.
• STEP 2.Drain the sweet potatoes and return them to the pot. Add butter and cream, then mash until smooth.
• STEP 3.In a separate pan, cook the sausages until browned and cooked through.
• STEP 4.In the same pan, add sliced red onions and cook until caramelized.
• STEP 5.Add beef stock and red wine to the pan with the onions. Simmer until the liquid has reduced and thickened into a gravy.
• STEP 6.Serve the sweet potato mash topped with sausages and drizzle with the red onion gravy.

Cooking Tips

• Choose good quality sausages for the best flavor.
• You can add herbs or spices to the sweet potato mash for extra flavor.
• If the gravy is too thick, you can thin it out with a little water or more stock.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sweet potato mash and sausages in the microwave or oven.
• The red onion gravy can be reheated on the stovetop or in the microwave.