Sweet Potato Ladoo Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are soft and cooked.
• STEP 2.Peel and mash the sweet potatoes.
• STEP 3.Heat ghee in a pan and add the mashed sweet potatoes.
• STEP 4.Add jaggery and cardamom powder to the pan and mix well.
• STEP 5.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 6.Remove from heat and let it cool slightly.
• STEP 7.Shape the mixture into small ladoos and garnish with chopped nuts.
• STEP 8.Allow the ladoos to cool completely before serving.

Cooking Tips

• You can add grated coconut or roasted sesame seeds for added flavor and texture.
• Adjust the sweetness according to your preference by adding more or less jaggery.

Storage and Serving

• Store the Sweet Potato Ladoo in an airtight container at room temperature for up to 3 days.
• Serve as a festive treat or as a healthy snack.