Sweet Potato Crusted Salmon Sheet Pan Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together grated sweet potatoes, olive oil, salt, pepper, and any other desired spices.
• STEP 3.Place the salmon fillets on the prepared baking sheet and top each fillet with the sweet potato mixture, pressing it down gently to form a crust.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the sweet potato crust is crispy and golden brown.
• STEP 5.Serve the sweet potato crusted salmon with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to grate the sweet potatoes using the large holes of a box grater for a better texture.
• You can season the sweet potato crust with spices like paprika, garlic powder, or dried herbs for added flavor.
• If you prefer a softer sweet potato crust, cover the baking sheet with foil during the first half of the cooking time.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon and sweet potatoes in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the sweet potato crusted salmon with a side of roasted vegetables or a fresh salad for a complete and nutritious meal.