Thai Peanut Soup With Grilled Peanut Butter Croutons Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onion, garlic, and ginger, and cook until softened.
• STEP 2.Stir in red curry paste and cook for another minute.
• STEP 3.Add vegetable broth, coconut milk, peanut butter, lime juice, soy sauce, and brown sugar. Bring to a simmer and cook for 15 minutes.
• STEP 4.Using an immersion blender or regular blender, blend the soup until smooth and creamy.
• STEP 5.Meanwhile, prepare the grilled peanut butter croutons by spreading peanut butter on bread slices and grilling until crispy.
• STEP 6.Serve the soup hot, topped with the grilled peanut butter croutons and garnished with chopped peanuts and cilantro.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier soup, add more red curry paste.
• If the soup is too thick, add more vegetable broth to thin it out.
• You can adjust the sweetness of the soup by adding more or less brown sugar.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of rice or noodles for a complete meal.