Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Sweet Potato & Chorizo Croquettes Recipe
2 inch Large sweet potatoes , cut into 1 pieces
1 tablespoon Canola oil
14 ounce Fresh chorizo or bulk spicy pork sausage
2 cup Queso fresco or shredded mexican cheese blend
1 Large egg
0.5 teaspoon Smoked paprika
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.75 cup Panko Bread Crumbs
Oil for deep fat frying
stick Pretzel and fresh cilantro leaves
Nutrition value
421
calories per serving
21 g Fat13 g Protein42 g Carbs3 g FiberOther
Current Totals
21 g Fat
13 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
13 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment