Sweet Potato & Cabbage Slaw Recipe

Cooking Directions

• STEP 1.Peel and grate the sweet potatoes and cabbage.
• STEP 2.In a large bowl, combine the grated sweet potatoes and cabbage.
• STEP 3.In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the sweet potato and cabbage mixture and toss to coat evenly.
• STEP 5.Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with chopped fresh parsley or cilantro, if desired.

Cooking Tips

• You can add other vegetables or fruits to the slaw, such as grated carrots, diced apples, or raisins, for added flavor and texture.
• For a lighter version, you can use Greek yogurt instead of mayonnaise in the dressing.
• The slaw can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• If the slaw becomes too watery after refrigeration, drain any excess liquid before serving.
• The slaw can be served as a side dish with grilled meats, sandwiches, or tacos.
• You can also use the slaw as a filling for wraps or as a topping for burgers.