4 piece mini sweet peppers cut into medium vertically
3 spoon olive oil
1 teaspoon soya sauce
1 teaspoon Vinegar
1 teaspoon siracha sauce
0.5 teaspoon Salt
0.5 teaspoon Sugar
2 green chillies
0.5 teaspoon Kashmiri Lal Mirch
0.25 teaspoon Black pepper
Nutrition value
457
calories per serving
23 g Fat40 g Protein23 g Carbs3 g FiberOther
Current Totals
23 g Fat
40 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
40 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
138 mg
Iron
3 mg
Vitamin A
583 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
3 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
76 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment