Sweet Mango Pickle Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add chopped mangoes, sugar, red chili powder, and salt. Cook until mangoes are soft and the mixture thickens.
• STEP 4.Allow the pickle to cool and store it in a clean, airtight jar.

Cooking Tips

• Choose ripe mangoes that are slightly firm and not overly ripe.
• Adjust the sweetness and spiciness according to your taste preferences.
• Store the pickle in a cool and dry place to enhance its shelf life.

Storage and Serving

• Store the sweet mango pickle in a clean, airtight jar in a cool and dry place.
• It can be stored for several months and the flavors will develop over time.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.