Sweet Lime Green Grapes Mint Infused Water Recipe

Cooking Directions

• STEP 1.Wash and slice the sweet lime and green grapes.
• STEP 2.Place the sliced sweet lime and green grapes in a pitcher.
• STEP 3.Add a handful of fresh mint leaves to the pitcher.
• STEP 4.Fill the pitcher with water and stir gently to combine the ingredients.
• STEP 5.Refrigerate the infused water for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the Sweet Lime Green Grapes Mint Infused Water chilled, garnished with additional mint leaves if desired.

Cooking Tips

• For a stronger mint flavor, muddle the mint leaves slightly before adding them to the pitcher.
• You can adjust the sweetness of the infused water by adding a small amount of honey or agave syrup if desired.
• Feel free to experiment with other fruits or herbs to create your own unique infused water combinations.

Storage and Serving

• Store any leftover infused water in the refrigerator for up to 2 days.
• Serve the infused water chilled over ice for a refreshing summer drink.
• You can also add a splash of sparkling water or soda for a fizzy twist.