Sweet Italian Taralli Cookies Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together flour, sugar, baking powder, and salt.
• STEP 2.Add eggs, vegetable oil, and anise extract or lemon zest to the dry ingredients. Mix until a dough forms.
• STEP 3.Divide the dough into small pieces and roll each piece into a rope shape.
• STEP 4.Shape the ropes into circles and press the ends together to seal.
• STEP 5.Bring a large pot of water to a boil and add the taralli cookies. Boil for a few minutes until they float to the surface.
• STEP 6.Remove the cookies from the water and place them on a baking sheet lined with parchment paper.
• STEP 7.Bake the cookies in a preheated oven at 350掳F (175掳C) for about 20 minutes or until golden brown.
• STEP 8.Allow the cookies to cool completely before serving. They can be stored in an airtight container for up to a week.

Cooking Tips

• You can customize the flavor of the cookies by using different extracts or zest.
• If the dough is too sticky, you can dust your hands with flour while shaping the cookies.
• For a shiny finish, you can brush the cookies with an egg wash before baking.

Storage and Serving

• Store the Sweet Italian Taralli Cookies in an airtight container at room temperature.
• Serve them as a snack with coffee or tea, or include them in a dessert platter.
• These cookies also make a great homemade gift for friends and family.