This sweet fire shrimp bowl is a copycat recipe full of spicy shrimp, tender crisp veggies, a sweet mango cranberry salsa and a cooling thai yogurt sauce.
0.25 cup Carrot matchsticks, thinly sliced carrots
1 tablespoon Oil
1 pound Frozen raw shrimp, thawed and peeled
2 tablespoon Chili paste, such as huy fong
1 teaspoon Thai sweet chili sauce
0.5 cup Greek plain yogurt
1 tablespoon Thai sweet chili sauce
1 cup Uncooked rice, prepared according to package directions
Green onions, diced for garnish
Nutrition value
608
calories per serving
24 g Fat32 g Protein65 g Carbs6 g FiberOther
Current Totals
24 g Fat
32 g Protein
65 g Carbs
6 g Fiber
MacroNutrients
Carbs
65 g
Protein
32 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
203 mg
Iron
8 mg
Vitamin A
741 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
2 mcg
Vitamin C
79 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
56 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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