Sweet Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately in water overnight.
• STEP 2.Grind the soaked rice and lentils into a smooth batter.
• STEP 3.Add jaggery or sugar to the batter and mix well.
• STEP 4.Heat a griddle and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges and cook until crispy and golden brown.
• STEP 6.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is fermented well to get soft and fluffy dosas.
• You can add grated coconut or chopped nuts to the batter for extra flavor and texture.
• Adjust the sweetness according to your preference by adding more or less jaggery or sugar.

Storage and Serving

• Sweet dosas are best served hot and fresh.
• You can store the leftover batter in the refrigerator for up to 2 days.
• Reheat the dosas on a tawa or griddle before serving.