Sweet Chilli Tuna Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, sweet chili sauce, and drained tuna.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Transfer the mixture to a serving dish and garnish with chopped green onions or cilantro.
• STEP 4.Serve the Sweet Chilli Tuna Dip with crackers, tortilla chips, or fresh vegetables.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain the tuna well before adding it to the dip to avoid excess moisture.
• You can adjust the amount of sweet chili sauce according to your preference for spiciness.
• For added flavor, you can also add a squeeze of lime juice or a dash of soy sauce to the dip.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Sweet Chilli Tuna Dip with crackers, tortilla chips, or fresh vegetables for dipping.