Sweet Chilli Chicken With Pak Choy Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, garlic, and ginger. Add the chicken and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Remove the chicken from the wok and set aside. In the same wok, add the pak choy and stir-fry for a few minutes until wilted.
• STEP 4.Return the chicken to the wok and pour in the sweet chilli sauce. Stir-fry for another minute until everything is well coated.
• STEP 5.Serve the Sweet Chilli Chicken with Pak Choy over steamed rice and garnish with sesame seeds and chopped spring onions.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Stir-fry the chicken on high heat to ensure it cooks quickly and stays tender.
• Feel free to adjust the amount of sweet chilli sauce according to your desired level of spiciness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Sweet Chilli Chicken with Pak Choy as a main course with steamed rice or noodles.