Sweet Chilli Chicken And Lime Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, soy sauce, garlic, and ginger. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the bell peppers, onions, and snap peas to the wok and stir-fry for another 2-3 minutes.
• STEP 4.Pour in the sweet chilli sauce and lime juice. Stir well to coat the chicken and vegetables.
• STEP 5.Cook for an additional 1-2 minutes until the sauce thickens slightly.
• STEP 6.Serve the sweet chilli chicken and lime stir-fry over steamed rice. Enjoy!

Cooking Tips

• For extra heat, add some chopped red chilli peppers to the stir-fry.
• Feel free to add other vegetables like broccoli or carrots for more variety.
• Make sure not to overcook the vegetables to retain their crispness and vibrant colors.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with fresh cilantro or chopped green onions before serving for added freshness.