Sweet And Spicy Roasted Cabbage Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut a head of cabbage into wedges, leaving the core intact.
• STEP 3.In a small bowl, whisk together honey, sriracha sauce, lime juice, salt, and pepper.
• STEP 4.Brush the cabbage wedges with the honey sriracha mixture, making sure to coat both sides.
• STEP 5.Place the cabbage wedges on a baking sheet lined with parchment paper.
• STEP 6.Roast in the preheated oven for 25-30 minutes, or until the edges are crispy and caramelized.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Garnish with fresh cilantro or parsley, if desired.
• STEP 9.Serve the sweet and spicy roasted cabbage wedges as a side dish with your favorite main course.

Cooking Tips

• Make sure to brush the cabbage wedges with the honey sriracha mixture evenly to ensure even flavor distribution.
• For extra crispiness, you can broil the cabbage wedges for the last 2-3 minutes of cooking.
• Feel free to adjust the amount of sriracha sauce according to your spice preference.

Storage and Serving

• Leftover roasted cabbage wedges can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted cabbage wedges as a side dish with grilled chicken, steak, or fish for a complete meal.