Sweet And Spicy Glazed Cashews Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the cashews, honey, soy sauce, chili powder, and salt. Mix well to ensure the cashews are evenly coated.
• STEP 3.Spread the cashews in a single layer on the prepared baking sheet.
• STEP 4.Bake for 10-15 minutes, or until the cashews are golden brown and the glaze has caramelized.
• STEP 5.Remove from the oven and let the cashews cool completely before serving or storing.
• STEP 6.Once cooled, transfer the glazed cashews to an airtight container for storage.
• STEP 7.These sweet and spicy glazed cashews can be stored at room temperature for up to a week.

Cooking Tips

• Make sure to spread the cashews in a single layer on the baking sheet to ensure even cooking.
• Feel free to adjust the amount of chili powder to suit your spice preference.
• For an extra kick of heat, add a pinch of cayenne pepper to the glaze mixture.

Storage and Serving

• Store the glazed cashews in an airtight container at room temperature.
• Serve them as a party appetizer or enjoy them as a tasty snack on the go.
• These cashews also make a great topping for salads or stir-fries.