Sweet And Sour Prawns Recipe

Recipe By Great British Chefs

This sweet and sour prawns recipe is school of wok founder jeremy pang's take on the chinese restaurant classic. The homemade sauce and butterflied prawns (still in their shells) take less than half an hour to cook.

4.8
17 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

2
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Ingredients For Sweet And Sour Prawns Recipe

Nutrition
value
388
calories per serving
6 g Fat26 g Protein54 g Carbs8 g FiberOther

Current Totals

  • 6 g Fat
  • 26 g Protein
  • 54 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    26 g
  • Fiber
    8 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    5 mg
  • Vitamin A
    306 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    324 mg
  • Vitamin B9
    2864 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    2 mg
  • Phosphorus
    354 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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