Sweet and sour chicken is a typical dish you'll find at chinese-american restaurants. I love the crispy, tangy flavor of this sweet and sour chicken recipe It's best served with white rice, vegetables, and my homemade sweet and sour chicken sauce.
Kitchen spider skimmer not necessary but very helpful
1.25 cup Sweet and sour sauce
1 pound Chicken Breasts Boneless Skinless
Kosher salt
Freshly ground black pepper
2 quart Peanut or vegetable oil plus 3 tablespoons for the batter
1 cup All purpose flour
1 cup Cornstarch
2 teaspoon Baking powder
0.5 teaspoon Baking soda
2.75 cup Water
1 inch 2 red bell peppers stem and seeds removed and cut into
1 inch 6 scallions cut into
1 inch fresh pineapple cut into wedges
White rice cooked per package directions
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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