Swedish Rye Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rye flour, wheat flour, yeast, salt, and water.
• STEP 2.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 3.Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour.
• STEP 4.Preheat the oven to 400°F (200°C).
• STEP 5.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
• STEP 6.Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 7.Remove from the oven and let it cool completely before slicing.
• STEP 8.Serve the Swedish Rye Bread with your favorite toppings or use it for sandwiches.
• STEP 9.Store the bread in an airtight container at room temperature for up to 3 days.

Cooking Tips

• For a richer flavor, you can add caraway seeds or fennel seeds to the dough.
• To achieve a darker crust, brush the loaf with water before baking.
• If you prefer a softer crust, cover the bread with a clean kitchen towel while it cools.

Storage and Serving

• Store the Swedish Rye Bread in an airtight container at room temperature for up to 3 days.
• To keep it fresh for longer, you can freeze the bread in slices and thaw as needed.
• Serve the bread sliced and enjoy it with butter, cheese, or your favorite toppings.