STEP 1. in a pot take evaporated milk and condensed milk.
step 2
STEP 1.cook on low flame until the mixture thickens,
step 3
STEP 1. pour the egg yolks in the pot and mix well.
step 4
STEP 1.4 - strain this mixture using a fine strainer.
step 5
STEP 1.cook wine and sugar in a pot till it becomes thick.
step 6
STEP 1. beat the egg whites and gradually add wine syrup to it.
step 7
STEP 1.poor the milk mix in the glaw and top it with the prepared whipped cream.
Nutrition value
2465
calories per serving
127 g Fat77 g Protein221 g Carbs4 g FiberOther
Current Totals
127 g Fat
77 g Protein
221 g Carbs
4 g Fiber
MacroNutrients
Carbs
221 g
Protein
77 g
Fiber
4 g
Fats
Fat
127 g
Vitamins & Minerals
Calcium
1163 mg
Iron
12 mg
Vitamin A
108 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
291 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
0 mg
Phosphorus
1405 mg
Selenium
150 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment