STEP 1. in a pot take evaporated milk and condensed milk.
step 2
STEP 1.cook on low flame until the mixture thickens,
step 3
STEP 1. pour the egg yolks in the pot and mix well.
step 4
STEP 1.4 - strain this mixture using a fine strainer.
step 5
STEP 1.cook wine and sugar in a pot till it becomes thick.
step 6
STEP 1. beat the egg whites and gradually add wine syrup to it.
step 7
STEP 1.poor the milk mix in the glaw and top it with the prepared whipped cream.
Nutrition value
2465
calories per serving
127 g Fat77 g Protein221 g Carbs4 g FiberOther
Current Totals
Fat
127g
Protein
77g
Carbs
221g
Fiber
4g
MacroNutrients
Carbs
221g
Protein
77g
Fiber
4g
Fats
Fat
127g
Vitamins & Minerals
Calcium
1163mg
Iron
12mg
Vitamin A
108mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
291mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
10mg
Copper
1mcg
Magnesium
153mg
Manganese
< 1mg
Phosphorus
1405mg
Selenium
150mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment