Sushi Salmon Noodle Bowl Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then rinse with cold water and set aside.
• STEP 2.In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
• STEP 3.In a large bowl, combine the cooked noodles, sliced salmon, shredded carrots, sliced cucumbers, and chopped green onions.
• STEP 4.Pour the dressing over the noodle mixture and toss to coat everything evenly.
• STEP 5.Divide the noodle mixture into bowls and garnish with sesame seeds and nori strips.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together.
• For added flavor, marinate the salmon in the dressing for 10-15 minutes before adding it to the noodle mixture.
• Feel free to customize the toppings by adding avocado, edamame, or pickled ginger.

Storage and Serving

• This Sushi Salmon Noodle Bowl is best served fresh and should be enjoyed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you may need to add a little extra dressing to refresh the flavors.