Tuna Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a large skillet, melt butter over medium heat.
• STEP 4.Add onions and cook until softened.
• STEP 5.Stir in flour and cook for 1 minute.
• STEP 6.Gradually whisk in milk and bring to a simmer.
• STEP 7.Add tuna, peas, and cooked pasta to the skillet and stir to combine.
• STEP 8.Season with salt, pepper, and any additional desired seasonings.
• STEP 9.Transfer the mixture to the greased baking dish.
• STEP 10.In a small bowl, combine breadcrumbs and melted butter.
• STEP 11.Sprinkle the breadcrumb mixture over the casserole.
• STEP 12.Bake for 25-30 minutes or until the top is golden and the casserole is heated through.
• STEP 13.Serve the Tuna Casserole hot.

Cooking Tips

• Feel free to add other vegetables such as carrots, celery, or mushrooms to the casserole.
• For extra flavor, add grated cheese to the sauce or sprinkle it on top of the casserole before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Garnish with fresh herbs such as parsley or dill before serving, if desired.