Surf 'n' Turf Tenderloin Recipe

Recipe By Taste Of Home

Colleen Gonring of Brookfield, Wisconsin offers a new version of "surf and turf" succulent steaks you stuff with shrimp! Don't be fooled. . . this hearty main-course pleaser only looks trick. "It's actually a cinch to prepare," assures Colleen.

4.3
10 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Surf 'n' Turf Tenderloin Recipe

Nutrition
value
892
calories per serving
49 g Fat75 g Protein39 g Carbs2 g FiberOther

Current Totals

  • 49 g Fat
  • 75 g Protein
  • 39 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    75 g
  • Fiber
    2 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    242 mg
  • Iron
    5 mg
  • Vitamin A
    306 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    143 mg
  • Manganese
    0 mg
  • Phosphorus
    754 mg
  • Selenium
    143 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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