These superfood roasted brussels sprouts are tender, crispy and have a surprise pomegranate crunch the perfect, paleo-friendly healthy thanksgiving side
Ingredients For Roasted Brussels Sprouts With Bacon Recipe
1 pound Brussels sprouts trimmed and halved length wise
2 Large apples roughly chopped
2 tablespoon Better body foods omega oil
Salt
Pepper
3 Slices hickory smoked bacon
0.25 cup Pomegranate seeds
1 tablespoon Maple syrup
Nutrition value
86
calories per serving
5 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
5 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
82 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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