Pan Roasted Brussels Sprouts With Bacon Recipe

Recipe By HalfBaked Harvest

Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi: made entirely on the stove, cooks up quickly and is the perfect side dish for any main!

3.7
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pan Roasted Brussels Sprouts With Bacon
plan
Bookmark

ingredients serve

Ingredients for Pan Roasted Brussels Sprouts With Bacon Recipe

  • 0.33 slices thick cut bacon, chopped
  • 0.17 pound brussels sprouts, halved
  • 1/2 tablespoon extra virgin olive oil
  • As required kosher salt and pepper
  • 0.08 teaspoon crushed red pepper flakes
  • 0.06 cup medjool dates, pits removed and chopped
  • 1/25 cup red wine vinegar
  • 1.33 ounce Halloumi cheese, cubed
Nutrition
value
223
calories per serving
13 g Fat11 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    2mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest