Oven-Roasted Brussels Sprouts With Bacon Recipe
Recipe By Serious Eats
Brussels sprouts roasted with bacon and pecans make a perfect holiday side.
4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Brussels Sprouts With Bacon Recipe
- 0.13 cup Pecans
- 1.50 Slices Bacon
- 1/2 pound Brussels sprouts, halved
- 3/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 0.13 teaspoon Black pepper
- 0.63 tablespoon Balsamic vinegar
Nutrition
value
value
336
calories per serving
25 g Fat12 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat25g
- Protein12g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber12g
Fats
- Fat25g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A834mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C204mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus285mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats