Super Flatbread Wraps Recipe

Cooking Directions

• STEP 1.Prepare the flatbread by combining flour, yeast, salt, and water in a bowl. Knead the dough until smooth and elastic.
• STEP 2.Divide the dough into small portions and roll them out into thin circles.
• STEP 3.Cook the flatbread on a hot griddle or skillet until puffed and lightly browned on both sides.
• STEP 4.Prepare the filling by grilling your choice of meat or cooking your choice of vegetarian protein.
• STEP 5.Spread a layer of sauce, such as tzatziki or hummus, on each flatbread.
• STEP 6.Top with the cooked protein, along with a variety of fresh vegetables and herbs.
• STEP 7.Fold the sides of the flatbread over the filling and roll it up tightly.
• STEP 8.Serve the Super Flatbread Wraps immediately, or wrap them tightly in foil for later enjoyment.
• STEP 9.These wraps can be stored in the refrigerator for up to 2 days. To serve, reheat in a microwave or oven until warmed through.

Cooking Tips

• For extra flavor, marinate the meat or tofu before grilling.
• Feel free to customize the fillings to suit your taste preferences.
• If you prefer a crispier flatbread, cook it for a longer time on the griddle or skillet.

Storage and Serving

• Serve the Super Flatbread Wraps as a main dish for lunch or dinner.
• Pair them with a side salad or roasted vegetables for a complete meal.
• These wraps are also great for meal prep. Simply assemble the wraps and store them in the refrigerator for quick and easy lunches throughout the week.