Sunrise Skillet Hash Recipe

Cooking Directions

• STEP 1.Start by cooking the sausage in a large skillet over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
• STEP 2.In the same skillet, add the diced potatoes and cook until golden and crispy, stirring occasionally to ensure even cooking.
• STEP 3.Once the potatoes are cooked, add the onions, bell peppers, and garlic to the skillet. Cook until the vegetables are tender and slightly caramelized.
• STEP 4.Return the cooked sausage to the skillet and stir to combine with the potatoes and vegetables. Season with salt, pepper, and any other desired spices or herbs.
• STEP 5.Continue cooking for a few more minutes until everything is heated through and well combined.
• STEP 6.Serve the Sunrise Skillet Hash hot, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

• For extra flavor, you can add spices like paprika, cumin, or chili powder to the skillet while cooking the potatoes and vegetables.
• Feel free to customize the recipe by adding other vegetables like mushrooms or spinach.
• To make this dish vegetarian, you can substitute the sausage with plant-based sausage or omit it altogether.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Storage and Serving

• Serve the Sunrise Skillet Hash hot as a main dish for breakfast or brunch.
• You can also serve it as a side dish alongside eggs, bacon, or toast.
• Garnish with fresh herbs like parsley or chives for added freshness and flavor.
• Leftovers can be enjoyed for breakfast or lunch the next day.