Korean Soft Tofu Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat vegetable oil and saut茅 garlic and onions until fragrant.
• STEP 2.Add the vegetables such as mushrooms, zucchini, and carrots, and cook until they start to soften.
• STEP 3.Add the gochujang, soy sauce, and vegetable broth to the pot, and bring to a simmer.
• STEP 4.Gently add the soft tofu to the pot, being careful not to break it apart.
• STEP 5.Simmer the stew for about 10 minutes, allowing the flavors to meld together.
• STEP 6.Serve the stew hot with a bowl of steamed rice and garnish with green onions and sesame seeds.

Cooking Tips

• For a spicier stew, add more gochujang according to your taste.
• You can customize the vegetables in the stew based on your preference.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to thicken the broth.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with a side of kimchi and pickled radishes for a traditional Korean meal.