Zucchini Pastitsio Recipe

Ingredients For Zucchini Pastitsio Recipe

• For the zucchini
• 6 tablespoon Olive Oil, Divided
• 0.25 inch 3 medium zucchinis, sliced into thick rounds
• Kosher Salt And Freshly Ground Black Pepper
• NaN A
• For the meat sauce
• 1.25 pound Ground Beef
• 3 Cloves Garlic, Minced
• 1 Small Onion, Grated
• 0.5 cup Dry red wine
• 1 can Puraed tomatoes
• 1 teaspoon Sugar
• 2 teaspoon Balsamic vinegar
• 2 pinch Nutmeg, divided
• 2 Bay leaves
• For the bechamel
• 1 cup Whole milk
• 2 tablespoon Unsalted butter
• 2 tablespoon All purpose flour
• 2 tablespoon Heavy cream
• 0.5 teaspoon Lemon zest
• 1 cup Grated romano or parmesan cheese
• 2 Eggs, Lightly Beaten
• For assembly
• 0.75 pound Rigatoni or macaroni, cooked al dente and kept warm
• 2.25 cup Grated kefalograviera or gruya re