Zucchini Pastitsio Recipe

Name: Zucchini Pastitsio Recipe
Total time: 120 min
Yield: 6
Cuisine: Greek

Recipe By Serious Eats

Rich and satisfying, this riff on vefa alexiadou's pastitsio is the perfect way to usher in fall.

4.6

19 Rating -

Rate

Non Vegdiet

2hr total

plan

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ingredients serve

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Ingredients for Zucchini Pastitsio Recipe

As required For the zucchini
1 tablespoon Olive Oil, Divided
1/25 inch 3 medium zucchinis, sliced into thick rounds
As required Kosher Salt And Freshly Ground Black Pepper
None A
As required For the meat sauce
0.21 pound Ground Beef
1/2 Cloves Garlic, Minced
0.17 Small Onion, Grated
0.08 cup Dry red wine
0.17 can Puraed tomatoes
0.17 teaspoon Sugar
0.33 teaspoon Balsamic vinegar
0.33 pinch Nutmeg, divided
0.33 Bay leaves
As required For the bechamel
0.17 cup Whole milk
0.33 tablespoon Unsalted butter
0.33 tablespoon All purpose flour
0.33 tablespoon Heavy cream
0.08 teaspoon Lemon zest
0.17 cup Grated romano or parmesan cheese
0.33 Eggs, Lightly Beaten
As required For assembly
0.13 pound Rigatoni or macaroni, cooked al dente and kept warm
0.38 cup Grated kefalograviera or gruya re

Nutrition
value

556

calories per serving

35 g Fat36 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
35g
Protein
36g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
36g
Fiber
2g

Fats

Fat
35g

Vitamins & Minerals

Calcium
349mg
Iron
5mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
494mg
Selenium
34mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats