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Pastitsio Recipe

Recipe By Slurrp

Pastitsio is a baked pasta dish including ground beef, eggs, cheese, parsley and bchamel sauce. Seasoned with salt and pepper 

4.6
27 Rating -
Rate
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Pastitsio
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ingredients serve

serve1
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Ingredients for Pastitsio Recipe

  • 30 g Pasta any shape
  • 2 Eggs
  • 140 gram Feta Cheese
  • 1-2 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • NaN As required Salt
  • NaN As required Black pepper
  • 1.50 pound Ground Beef
  • 1 Onion, chopped
  • 3 Garlic cloves, crushed
  • 2 tablespoon Tomato paste
  • 400 gram Tomato Sauce
  • 1/4 teaspoon Cinnamon
  • 2 Bay leaves
  • 1 teaspoon Thyme
  • 1/2 cup Red wine
  • 2-3 tablespoon Olive oil
  • As required For the béchamel sauce
  • 1 Litre regular Dairy Milk
  • 120 gram Butter
  • 120 gram Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Nutmeg
  • 85 gram Parmesan cheese
  • 2 egg yolks

Directions: Pastitsio Recipe

  • STEP 1.Cook the food too hard in step with package directions, drain.
  • STEP 2.Let cool slightly, then add a pair of eggs, cut parsley, cheese, salt and pepper.
  • STEP 3.Stir to mix.
  • STEP 4.Transfer the food to a lubricated 13x9-inch baking dish and put aside.
  • STEP 5.Meat mixture heat a pair of tablespoons of oil over medium heat in a very massive cooking pan.
  • STEP 6.Add cut onion, sauté for 3-4 minutes, add crushed garlic and sauté for 1-2 minutes additional.
  • STEP 7.Add hamburger, cook, breaking it up, till now not pink, concerning 5-6 minutes.
  • STEP 8.Add fixings and cook for 1-2 minutes, stirring often.
  • STEP 9.Add wine, cook, till alcohol gaseous. Add pasta sauce, bay leaves, cinnamon, salt, pepper and simmer for 15-20 minutes, till thickens.
  • STEP 10.Take away bay leaves and set the meat mixture aside.
  • STEP 11.Bechamel sauce sauce in a very massive pan over medium heat soften the butter, add flour and whisk endlessly, till sleek paste forms.
  • STEP 12.Step by step add the nice and cozy milk whereas regularly whisking to stop lumps. Whisk till the sauce is sleek and thick. Take away from heat and add pinch salt, black pepper, nutmeg, cheese and egg yolks, whisk till sleek.
  • STEP 13.Heat up the kitchen appliance to 350f (175c).
  • STEP 14.Add 4-5 tablespoons of the white sauce to the meat mixture and blend till well combined.
  • STEP 15.Unfold meat mixture over the foodlayer.
  • STEP 16.Pour white sauce over the meat mixture and unfold equally.
  • STEP 17.Grate some cheese cheese on high.
  • STEP 18.Bake for forty minutes, till golden brown.
  • STEP 19.Take away from the kitchen appliance and let cool for a minimum of half-hour before serving.
Nutrition
value
3151
calories per serving
201 g Fat240 g Protein83 g Carbs34 g FiberOther

Current Totals

  • Fat
    201g
  • Protein
    240g
  • Carbs
    83g
  • Fiber
    34g

MacroNutrients

  • Carbs
    83g
  • Protein
    240g
  • Fiber
    34g

Fats

  • Fat
    201g

Vitamins & Minerals

  • Calcium
    1906mg
  • Iron
    41mg
  • Vitamin A
    5011mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    40mg
  • Vitamin B6
    5mg
  • Vitamin B9
    531mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    176mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    519mg
  • Manganese
    8mg
  • Phosphorus
    3044mg
  • Selenium
    248mcg
  • Zinc
    44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp