Turkey Picadillo Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in cumin, paprika, oregano, and salt. Cook for another minute to toast the spices.
• STEP 4.Add diced tomatoes, tomato sauce, and chicken broth to the skillet. Bring to a simmer and cook for 10 minutes.
• STEP 5.Stir in sliced olives and raisins. Cook for an additional 5 minutes.
• STEP 6.Serve the turkey picadillo over rice or use it as a filling for tacos, empanadas, or stuffed peppers.
• STEP 7.Garnish with fresh cilantro and a squeeze of lime juice, if desired.

Cooking Tips

• For extra flavor, you can add a splash of red wine or vinegar to the picadillo while it simmers.
• If you prefer a spicier dish, you can add a diced jalapeno or a pinch of cayenne pepper to the skillet.
• Leftover turkey picadillo can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up in a skillet over medium heat or in the microwave.
• You can also freeze the cooked picadillo in a freezer-safe container for up to 3 months.

Storage and Serving

• Serve the turkey picadillo over cooked rice or with warm tortillas.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
• This dish pairs well with a side of black beans or a simple green salad.
• Leftovers can be used as a filling for tacos, empanadas, or stuffed peppers.
• Enjoy this flavorful and healthy twist on a classic Latin American dish!