Sun Dried Tomato Pasta With Bacon Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the garlic and sun-dried tomatoes until fragrant. Add the cooked pasta and bacon to the skillet and toss to combine. Serve hot.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, spaghetti, or fusilli.
• If you prefer a vegetarian version, you can omit the bacon and add some mushrooms or roasted vegetables instead.
• Garnish the dish with some freshly grated Parmesan cheese and chopped parsley for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.
• Serve the sun-dried tomato pasta with bacon as a main dish or as a side dish with grilled chicken or fish.