This is a very decadent version of chicken alfredo with a cheese sauce made with bacon and 3 different types of cheese-provolone, parmesan, and fontina.
Ingredients For Sun-Dried Tomato Chicken Alfredo Recipe
0.5 pound Penne pasta
6 ounce Bacon, chopped
1 inch 0.5 pound boneless chicken thighs, cut into -s
0.5 teaspoon Garlic Salt
1 teaspoon Cantanzaro herbs
0.25 cup Butter
5 tablespoon All-purpose flour
2 cup Milk
0.5 cup Grated fontina cheese
0.25 cup Grated Parmesan Cheese
0.25 cup Provolone cheese
Nutrition value
404
calories per serving
15 g Fat23 g Protein64 g Carbs4 g FiberOther
Current Totals
15 g Fat
23 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
23 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
392 mg
Iron
2 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
