Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
1.5 inch 4 skinless, boneless chicken breast halves - cut into s
4 Cloves garlic, minced
1 cup Heavy cream
1 Jar sun-dried tomato pesto
1 Jar roasted red peppers, drained and chopped
1 cup Chopped Fresh Basil
1 teaspoon Cayenne pepper
Nutrition value
61
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
2 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
