Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they’re just the right size for nibbling. —Pamela Stepp, Dandridge, Tennessee.
Ingredients For Sun-Dried Tomato Cheese Balls Recipe
12 ounce Cream cheese, softened
2 cup Shredded Sharp Cheddar Cheese
0.25 cup Finely chopped oil packed sun dried tomatoes
1 tablespoon Finely Chopped Onion
2 teaspoon Worcestershire sauce
1 teaspoon Lemon juice
0.5 teaspoon Crushed Red Pepper Flakes
0.125 teaspoon Pepper
1 pound Bacon strips, cooked and crumbled
Assorted crackers
Nutrition value
1184
calories per serving
90 g Fat54 g Protein32 g Carbs3 g FiberOther
Current Totals
90 g Fat
54 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
54 g
Fiber
3 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
1560 mg
Iron
1 mg
Vitamin A
1348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
1129 mg
Selenium
40 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
