Sun Dried Curd Chillies Recipe

Cooking Directions

• STEP 1.Wash and pat dry the green chilies. Slit them lengthwise, but keep them intact.
• STEP 2.In a bowl, mix curd, salt, turmeric powder, red chili powder, and asafoetida. Add the green chilies to the mixture and coat them well.
• STEP 3.Place the coated chilies on a clean cloth or a tray and keep them under direct sunlight for 2-3 days, or until they are completely dried and crispy.
• STEP 4.Store the sun-dried curd chillies in an airtight container and use as desired.

Cooking Tips

• Choose fresh and firm green chilies for the best results.
• You can adjust the spice levels by adding more or less red chili powder.
• Make sure the chilies are completely dry before storing to prevent spoilage.

Storage and Serving

• Store the sun-dried curd chillies in an airtight container in a cool and dry place.
• Use the chillies as a condiment or add them to curries, rice dishes, or sandwiches for an extra kick of heat.
• The sun-dried curd chillies can be stored for several months.