Summer Vegetable Chowder With Parmesan Croutons Recipe

Ingredients For Summer Vegetable Chowder With Parmesan Croutons Recipe

• 8 Slices bacon, chopped
• 1 Medium onion, chopped
• 0.25 cup Gold medaltm all purpose flour
• 5 cup Progressotm chicken broth
• 0.5 inch 2 medium yukon gold potatoes, cut into cubes
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 Bags cascadian farmtm frozen organic sweet corn
• 0.25 inch 2 medium zucchini, cut in 1/2 lengthwise, then into slices crosswise
• 2 Medium tomatoes, chopped
• 1 cup Heavy whipping cream
• 0.33000000000000007 cup Julienned fresh basil leaves
• 12 Slices ciabatta bread
• 0.25 cup Butter, melted
• 0.75 cup Shredded parmesan cheese