Reserved flank steak , from steak with fresh corn polenta
2 tablespoon Canola oil
2 tablespoon Lime juice
2 teaspoon Honey
2 teaspoon Sriracha
0.25 teaspoon Salt
1 piece Head bibb lettuce , torn into
2 Carrots , grated
1 cup Corn kernels
2 Mini cucumbers , thinly sliced
0.5 cup Chopped cilantro
Nutrition value
129
calories per serving
7 g Fat3 g Protein13 g Carbs7 g FiberOther
Current Totals
7 g Fat
3 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
120 mg
Iron
4 mg
Vitamin A
1774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment