These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. Christi Ross, Guthrie, Texas.
1.5 pound Beef top sirloin steak, cut into 1 inch cubes
0.5 pound Whole fresh mushrooms
2 Medium onions, cut into wedges
1 inch Medium sweet red pepper, cut into 1 pieces
1 inch Medium green pepper, cut into 1 pieces
1 inch Medium yellow summer squash, cut into 1/2 slices
Hot cooked rice
Nutrition value
502
calories per serving
25 g Fat41 g Protein24 g Carbs15 g FiberOther
Current Totals
25 g Fat
41 g Protein
24 g Carbs
15 g Fiber
MacroNutrients
Carbs
24 g
Protein
41 g
Fiber
15 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
99 mg
Iron
12 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
626 mg
Selenium
50 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
