These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. Christi Ross, Guthrie, Texas.
1.5 pound Beef top sirloin steak, cut into 1 inch cubes
0.5 pound Whole fresh mushrooms
2 Medium onions, cut into wedges
1 inch Medium sweet red pepper, cut into 1 pieces
1 inch Medium green pepper, cut into 1 pieces
1 inch Medium yellow summer squash, cut into 1/2 slices
Hot cooked rice
Nutrition value
502
calories per serving
25 g Fat41 g Protein24 g Carbs15 g FiberOther
Current Totals
25 g Fat
41 g Protein
24 g Carbs
15 g Fiber
MacroNutrients
Carbs
24 g
Protein
41 g
Fiber
15 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
99 mg
Iron
12 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
626 mg
Selenium
50 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
